Source: Ecological Cooking
Date: January 8, 2018
Yield: 1 cup
Time needed: 10 minutes
This salsa certainly lives up to its name and tastes pretty good too.
Quick ’N Easy Salsa
1 can (16 oz.) whole tomatoes, drained and lightly chopped or chunked
1 can (4 oz.) mild green chilies, drained and chopped
1 Tbsp. onion flakes
1 tsp. apple cider vinegar
4 drops hot pepper sauce
2 Tbsp. chopped fresh cilantro leaves or 1/2 Tbsp. dried cilantro.
Combine all ingredients and stir well, Store in refrigerator.