Source: May All Be Fed: Diet for a New World
Date: December 4, 2017
Yield: 3 cups
Time needed: 25 minutes
I have never come across a dip like this and I am still not sure if I love it or hate it. It is an insight on how to make a dip without sour cream. Most of the time goes into prepping the vegetables for the food processor. Once everything is peeled, quartered, crushed, chopped, and grated, it takes only a few minutes to combine. But remember to allow an hour to chill the finished product before serving.
1 ripe medium avocado, peeled, stone removed and quartered
1 ripe medium tomato, quartered
1/2 medium red onion, quartered
2 garlic cloves, crushed
3 Tbsp. chopped fresh dill
3 Tbsp. freshly-squeezed lemon juice
2 Tbsp. liquid aminos
1/4 tsp. grated nutmeg
1 1/4 lbs spinach, well washed, stems removed
In a food processor pulse all ingredients except spinach until puréed.
Add the spinach in batches and process until each batch is puréed before adding the next.
Transfer the dip to a serving dish and chill, covered for at least an hour before serving.
This dip keeps, covered and refrigerated, for one day.