Source: Simply in Season
Date tried: October 8, 2017
Yield: 1 loaf
Time needed: 1 hour
I made this from a baking mix created earlier. It is quite a nice loaf which we served as part of Thanksgiving dinner.
Dill Cheese Quick Bread
3 cups/750 ml baking mix
1 1/2 cups/375 ml sharp cheddar cheese, grated
1 1/4 cups/300 ml milk
1 beaten egg
1 tsp dried dill weed or 1 Tbsp fresh chopped dill weed
1/2 tsp dry mustard powder
Preheat oven to 350oF/180oC.
In one bowl combine shredded cheese with baking mix.
In a separate bowl combine all other ingredients.
Add milk mixture to flour and stir well till blended; beat a little to remove any remaining lumps.
Pour into a greased loaf pan (8” x 4”/1.5-L).
Bake until golden (40-50 minutes)