Source: Indian Recipes Under 30 Minutes
Made: December 23, 2013
Yield: 4-6 servings
Time to make: 15 minutes.
Amazingly simple crêpes and so sinfully delicious. Your sweet tooth cannot resist.
Ale Bele (Coconut Crêpes)
1¼ cups/125 gm white flour
Pinch baking powder
¼ tsp/1 gm salt
1 Tbsp/20 gm granulated sugar
1 cup milk + 3 Tbsp/240 ml milk or half milk and half water
3 Tbsp/60 gm grated jaggery dissolved in 1 Tbsp. water
2 cups grated coconut
Ghee for frying
Combine flour, baking powder and salt in a bowl.
In a second bowl beat the egg with the granulated sugar until foamy.
Stir in the milk or milk & water mixture.
Gradually add the liquid ingredients to the dry ingredients and beat well for 1 minute.
Let stand for 15 minutes.
Meanwhile add the coconut to the dissolved jaggery and cook for a few minutes. Let cool.
Warm a small amount of ghee in a 6” frying pan.
Pour 2 Tbsp. batter into the frying pan, tilting it to cover the whole bottom of the pan.
Cover with a lid and cook for one minute.
Remove to a waiting plate and repeat until all the batter is used.
Place a small amount of the cooled coconut filling on each crêpe and roll tightly.
Serve on a dish and sprinkle with more coconut.