Chechebsa

Source: The Recipe of Love
Made: September 10, 2013
Yield: 2-4 servings
Time to make: 20-30 minutes.

The simple flour and water dough is kneaded and then fried like bannock before being crumbled and drenched in butter and honey for a simple, but satisfying dessert.  One might call it Ethiopian popcorn.

Chechebsa

Chechebsa
1 cup flour
Up to 1 cup water
4 Tbsp. Spiced Butter
3 Tbsp. honey
Salt to taste

Mix flour with a small amount of water.  Add just enough to make a kneadable dough.
Knead well. The dough should be thick.
Create a round ball and flatten.
Lightly grease frying pan with olive oil and heat to medium.
Place flattened dough on frying pan.
Cook until golden brown, turning often.
Chop dough into small pieces in a food processor.
Mix with honey and butter and serve immediately.

 

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