Karay (Fresh Green Chili Peppers)

Source: The Recipe of Love
Date tried: June 9, 2017
Yield: about 1-2 cups
Time needed: However long it takes to seed the chili peppers, and a quick buzz in the food processor.

It’s a good idea to get some help washing and seeding the chili peppers. 3-4 pounds would take a long time working alone. But it is indeed a “wonderful spicy appetizer spread” and keeps very well in the fridge.

Karay
(Fresh Green Chili Peppers)

Karay (Fresh Green Chili Peppers)
3-4 pounds green chilies
8 Tbsp. sea salt
2 Tbsp cardamom powder
1 Tbsp. fresh basil
3 Tbsp. garlic, chopped
3 Tbsp. ginger, chopped
1 Tbsp. rue, chopped
6 Tbsp. olive oil

Wash and seed the chili peppers.
Mix together all ingredients except the olive oil.
Finely blend in a food processor.
Add olive oil and mix well.
Pour into a glass jar and store in the refrigerator.

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