A Cold Morning for Hot Peanut Cereal

Source: : Recipes for a Small Planet
Date tried: October 2, 2012
Yield: 2 servings
Time needed: 15-20 minutes

This is one of my favorite breakfast porridges and I don’t wait for a cold morning to make it. I prefer the cracked wheat to the whole wheat flour, but the flour is good if you prefer a very creamy texture. For an interesting taste variation, use buckwheat flour instead of whole wheat flour. Delicious!

A Cold Morning for Hot Peanut Cereal

A Cold Morning for Hot Peanut Cereal
2 ½ cups water
¼ tsp. salt
½ cup whole wheat flour or cracked wheat (or a blend of both)
¾ cup raw peanut meal
1 ½ tsp. soy grits
¼ cup raisins
1-2 Tbsp. honey
½ cup milk

Stir salt, flour and/or cracked wheat, peanut meal and soy grits into cold water.
Heat porridge, stirring constantly to keep texture smooth and free of lumps.
As soon as mixture begins to bubble, reduce heat to low.
Add raisins and honey and let cook over low heat until mixture thickens (10-15 minutes)
Serve with milk.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s