Source: More-with-Less Cookbook
Date tried: May 13, 2017
Yield: 4 servings
Time needed: 30 minutes
Have rice cooked and ready, or start it before beginning this recipe and this is a quick and delicious meal. Soybean curd is also known as tofu. If more convenient, the sauce can be made first and kept warm over low heat as you do the stir-fry. Then combine and serve over rice.
Soybean Curd Sauté,
1 T. oil
1/4 cup chopped onion
2 fresh red chili peppers, finely chopped (optional)
2/3 lb fresh pork sliced in small bite-sized pieces
4 cakes bean curd (tofu) cut into bite-sized pieces
1 cup tomato sauce
1/2 cup tomato paste
2 T. soy sauce
2 T. vinegar
1-2 cups water, as needed for a gravy-like consistency)
2 cups frozen or lightly pre-cooked green beans
Sauté chopped onion and chili peppers briefly.
Add pork and stir-fry until meat is browned.
Add bean curd and stir-fry briefly.
Add sauce ingredients, including green beans, and simmer for 15 minutes.
Serve over hot, steamed rice.