Source: May All Be Fed: Diet for a New World
Date tried: April 2, 2017
Yield: 2 cups
Time needed: 15 minutes
This is the last of the four crouton recipes. Just as easy and tasty as all the others.
1/4 cup olive oil
1 tsp. tamari
1/4 tsp. each dries basil, thyme, oregano, marjoram or any combination of these herbs that totals 1 tsp.
1 garlic clove, minced
1/8 tsp. finely grated lemon zest
4 slices stale whole-wheat bread cut into 1/2” cubes.
Preheat oven to 350oF.
Stir together all ingredients except the bread cubes.
When well-blended, add the bread cubes and toss to coat.
Spread bread cubes on a baking sheet.
Bake for 5 minutes.
Stir and continue baking until crisp, about 5 more minutes.
Float in soups or toss in salads.
These will keep in an air-tight container at room temperature for 2-3 days.
They also freeze well for longer storage.