Apple Cinnamon Crunch

Source: More-with-Less Cookbook
Date tried: February 20, 2017
Yield: 2 quarts
Time needed: 30 minutes

I like this granola. There are few ingredients, it is quick cooking, and it tastes great. Dried apples make an interesting variation on raisins.

Apple Cinnamon Crunch

Apple Cinnamon Crunch

Apple Cinnamon Crunch
4 cups rolled oats
1/2 cup coconut
1 cup nuts, finely chopped
1/2 cup sesame seed
3/4 tsp. salt
1 tsp. cinnamon

1/2 cup honey
1/3 cup vegetable oil
1/2 tsp. vanilla

6 oz. finely cut dried apples.

Pre-heat oven to 350oF.

In a large bowl, combine the rolled oats, coconut, nuts, sesame seed, salt and cinnamon.
In a separate bowl combine the honey, vegetable oil & vanilla.
Add to the rolled oats mixture and mix thoroughly.
Spread on two large baking sheets.
Bake 20-25 minutes, stirring occasionally.
When the granola has somewhat cooled, add dried apples.
Store in a tightly-covered container in refrigerator.

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