Kitchen Sink Cookies

Source: Recipes for a Small Planet
Date tried: Feb. 8. 2015
Yield: 4 dozen cookies
Time needed: 20-25 minutes

It takes almost more time to assemble the ingredients for this classic recipe than it does to mix and bake the cookies. After all, it does really seem to contain “everything but the kitchen sink”. This version is a real, yet healthy indulgence.

Kitchen Sink Cookies

Kitchen Sink Cookies

Kitchen Sink Cookies
1 cup whole-wheat flour
1/4 cup soy flour
1 1/3 cup rolled oats
3/4 cup unsweetened flaked coconut
1/4 cup milk powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
2/3 cups raisins
2/3 cup chocolate chips
1/4 cup peanuts, chopped
1/3 cup sunflower seeds
1/4 cup oil or melted butter
1/4 cup molasses
1/4 cup honey
2 eggs, beaten

Preheat oven to 350oF.
Mix the dry ingredients—everything except the oil, molasses, honey and eggs—in a large bowl.
In a smaller bowl or measuring cup combine the beaten eggs with the oil (or melted butter) molasses and honey.
Pour the liquid ingredients into the dry ingredients and mix until moistened. If necessary, add more water or milk to get the best consistency for dropping the dough onto the baking sheet.
Drop cookie dough by spoonfuls onto an un-oiled baking sheet.
Bake for 10-12 minutes.

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