Cheese Fondu

Source: More-with-Less Cookbook
Date tried: July 22, 2014
Yield: 6 servings
Time needed: 15 minutes

Cheese fondu makes a quick and simple supper. Just add a green salad on the side.

Cheese Fondu

Cheese Fondu

Cheese Fondu
2 Tbsp. margarine
3 Tbsp. flour
2 1/2 cups milk
1 tsp. caraway seeds soaked in hot water for 15 minute (optional)
dash Worcestershire sauce
1 lb. Swiss or cheddar cheese, diced
1 tsp. salt
1 Tbsp. lemon juice
1/8 tsp. nutmeg
Bread cubes (French or rye is very good)

Put caraway seeds on to soak in hot water if using.
Melt margarine in saucepan.
Add flour and stir until blended and bubbly.
Add milk, soaked caraway seeds and Worcestershire sauce, stirring briskly until slightly thickened.
Gradually add cheese and stir until smooth and melted.
Add salt, lemon juice and nutmeg.
Serve over bread cubes or spear bread cubes on fork and dip into cheese sauce. Do the same with raw vegetables such as carrots, celery, broccoli, etc.


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