Source: Recipes for a Small Planet
Date tried: August 17, 2013
Yield: 2 servings
Time needed: less than 5 minutes
Quick, simple refreshment on a hot summer’s day.
½ cup buttermilk or yogurt
½ cup apricot nectar
½ cup ice (about 3 large cubes)
¼ tsp. nutmeg
Honey to taste (optional)
Put all ingredients in a blender and process until smooth.
For another delight try unsweetened pineapple juice in place of the apricot nectar.