Source: May All Be Fed: Diet for a New World
Date tried: March 9, 2014
Yield: 1 1/3 cups
Time needed: less than 5 minutes
This is a nice spicy-sweet salad dressing which I like very much. Today I poured it over a salad of potatoes, hard-boiled eggs and greens.
Poppy Seed Dressing
¼ small red onion
½ cup canola oil
¼ cup red wine vinegar
¼ cup water
¼ cup pure maple syrup
1 Tbsp. dry mustard
1 tsp. fine sea salt
2 Tbsp. poppy seeds
Put all ingredients except poppy seeds into a blender.
Blend until smooth.
Add poppy seeds and pulse just to mix.
Keeps for about 3 days in refrigerator.