Poppy Seed Dressing

Source: May All Be Fed: Diet for a New World
Date tried: March 9, 2014
Yield: 1 1/3 cups
Time needed: less than 5 minutes

This is a nice spicy-sweet salad dressing which I like very much.  Today I poured it over a salad of potatoes, hard-boiled eggs and greens.

Poppy Seed Dressing on Potato Salad

Poppy Seed Dressing on Potato Salad

Poppy Seed Dressing
¼ small red onion
½ cup canola oil
¼ cup red wine vinegar
¼ cup water
¼ cup pure maple syrup
1 Tbsp. dry mustard
1 tsp. fine sea salt
2 Tbsp. poppy seeds

Put all ingredients except poppy seeds into a blender.
Blend until smooth.
Add poppy seeds and pulse just to mix.
Keeps for about 3 days in refrigerator.

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