Source: Diet for a Small Planet
Date tried: July 15, 2013
Yield: 3-4 dozen
Time needed: 20 minutes
I do about as well with crackers as I do with pastry, which is not well at all. However, the method for these is quite simple and quick. Though I do hate recipes that say “bake until crisp and golden” without giving you any idea of how long that will take. I guessed at ten minutes, and found 12 minutes did the trick.
I don’t have any cookie cutters, so these are not pretty: just basic squares. But they are tasty morsels.
Sesame Crisp Crackers
1½ cups whole wheat flour
¼ cup soy flour
¼ cup ground sesame seeds
Salt to taste
1/3 cup oil
About ½ cup water
Preheat oven to 350oF.
Mix together flours, sesame seeds and salt.
Add oil and blend in well.
Add enough water to make a soft dough.
Gather the dough into a ball and roll out very thin.
Cut into cracker shapes or sticks and place on an unoiled baking sheet.
Bake until crackers are crisp and golden.