Source: More with Less Cookbook
Date tried: May 18, 2012
Yield: 6-8 servings
Time needed: Less than ten minutes to put together, but needs to be chilled.
Prior preparation needed:
I hadn’t intended to try this tonight. I had planned a sweet & sour stir-fry. But this was on the same page and I was halfway through making it before I realized I was on a different recipe than planned.
This is a lovely little side dish with a tangy sweet and sour flavour and is a good accompaniment to an otherwise bland meal. And it keeps well for a week or more in the fridge.
¼ cup salad oil
1/3 cup cider vinegar
2/3 cup honey
Salt & pepper to taste
2 cups cooked soybeans
¼ tsp. dried basil
½ tsp. garlic salt
½ tsp. oregano
½ cup chopped dill pickles
½ cup chopped celery
½ cup chopped scallions or onions
½ cup chopped parsley
½ cup chopped green pepper
1 clove garlic, minced
Combine oil, vinegar, honey, salt and pepper in a small bowl.
Combine beans, herbs, chopped pickle, minced garlic and chopped vegetables in a large bowl.
Pour dressing over bean mixture. Mix well and chill several hours before serving.