Ten Minute Greek (ish) Style Spinach and Rice

Source: The Parkdale Potluck Cookbook
Date tried: July 22, 2013
Yield: 2 servings
Time needed: 10 minutes

Prior preparation needed:
Cook rice

This is a very quick and simple one-pan meal for two.  Can be put together in a jiffy with pre-cooked rice. The recipe title says “spinach” but any favorite green will do.  The greens in the picture are arugula.

Ten-Minute Greek(ish)-Style Spinach and Rice

Ten-Minute Greek(ish)-Style Spinach and Rice

Ten-Minute Greek(ish) Style Spinach and Rice
½ cup onions, chopped (green onions look best)
1 Tbsp. rosemary leaves, fresh or dry
1 Tbsp. oil or butter
1-2 cups raw spinach washed and torn into bite-sized pieces.  You can also substitute baby spinach, Swiss chard, dandelion or any similar greens.
¼ cup feta cheese, cubed or crumbled
1 cup cooked rice, preferably long grain.

Sauté the onion and rosemary for a minute or two.
Add the spinach and toss to coat with the oil. Add a little more if necessary.  Cook for a minute or two until it wilts.
Stir in the rice and heat through.
Serve topped with feta cheese.

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