Mushrooms in Parmesan Cheese Sauce for Toast

Source: Recipes for a Small Planet
Made: August 8, 2012
Yield: 4 servings
Time to prepare: 20 minutes

Prepare as a quick and simple lunch, or use the sauce alone over rice or pasta.  This is absolutely scrumptious!

Mushrooms in Parmesan Cheese Sauce on Toast

Mushrooms in Parmesan Cheese Sauce on Toast

Mushrooms in Parmesan Sauce for Toast
1 cup stock or wine
¼ cup chili sauce or ketchup
¼ tsp. grated fresh ginger root (or substitute 1/8 tsp. ground ginger powder)
¼ cup minced onion
Butter or sesame oil
2 cups sliced mushrooms
¾ cup parmesan cheese, (freshly-grated if possible)
4 slices whole grain toast

In a small saucepan heat together the stock or wine, the chili sauce or ketchup, the ginger and the onions for about 5 minutes.

In a small frypan, sauté the mushrooms in melted butter or sesame oil for about 5 minutes.

Stir sauce into mushrooms and heat another 2 minutes to blend flavours.
Remove from heat and stir in grated cheese.
Spoon over toast and serve at once.

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