Source: 12 Months of Monastery Salads
Date tried: Jan. 14, 2015
Yield: 4 -6 servings
Time needed: 20 minutes
A beautiful winter vegetable salad!
Two Cabbages Salad
2 cups cored and shredded green cabbage
2 cups cored and shredded red cabbage
3 medium carrots, shredded
1 medium sized onion, finely chopped
1/2 cup raisins
1/3 cup extra virgin oil oil
5 Tbsp. cider vinegar
2 Tbsp. orange juice
2 tsp. sugar
salt and freshly ground black pepper to taste
Put shredded cabbages, carrots, onion and raisins into a large bowl and mix well.
Whisk dressing ingredients together until thickened.
Pour over salad and toss making sure vegetables are well distributed and evenly coated.
Put salad into refrigerator until ready to serve.